CHEESE & CHARCUTERIE
Chef’s Selection of Charcuterie & Cheeses
Served with Mustard, Pickles & Warm Bread
24
| FRIED CLAMS Sicilian Tartar Sauce | 14 |
| BACON WRAPPED JALAPENO POPPERS Cream Cheese | 11 |
| TUNA TARTAR Avocado, Cucumber, Sesame, Wonton Crisps, Teriyaki Glaze | 15 |
| POPCORN CHICKEN Buttermilk breaded Chicken, Nashville Style Hot Honey Sauce | 14 |
| SHRIMP COCKTAIL Lemon. Cocktail Sauce | 14 |
| GREEK SALAD Tomatoes, Cucumbers, Red Onions, Kalamata Olives, Feta, S.D.T Vinaigrette | 13 |
| CLASSIC CAESAR Garlic Crouton, Parmesan, Creamy Caesar Dressing | 12 |
| HOUSE SALAD Field Greens, Cucumber, Tomato, Crouton, Choice of Dressing | 7 |
Proteins
Served with your choice of TWO SIDES and ONE SAUCE
| 10OZ | RIBEYE FILET, PRIME | 39 |
| 14OZ | NEW YORK STRIP | 45 |
| 8OZ | WAGYU TOP SIRLOIN | 32 |
| 8OZ | FILET MIGNON | 42 |
| 6OZ | FLAT IRON STEAK, PRIME | 27 |
| 14OZ | DOUBLE BONE PORK CHOP | 29 |
| 1/2 | ROASTED DRUNKEN CHICKEN, | 26 |
| 6OZ | NORWEGIAN SALMON | 28 |
| 6OZ | MAHI MAHI | 28 |
| 6OZ | AHI TUNA | 28 |
SIDES
Available Ala Carte
| SOUP OF THE DAY | 7 |
| MASHED POTATOES, | 7 |
| GRILLED CARROTS, CILANTRO, PESTO | 8 |
| VEGETABLE MEDLEY | 6 |
| RICE PILAF | 4 |
| GARLIC FRIES | 6 |
SAUCES
| CHIMICHURRI |
| CREAMY HORSERADISH |
| GARLIC HERB BUTTER |
| JACK DANIELS PEPPERCORN SAUCE |