CHEESE & CHARCUTERIE
Chef’s Selection of Charcuterie & Cheeses
Served with Mustard, Pickles & Warm Bread
24
- BUFFALO BALLS11Ranch Dipping Sauce
- BACON WRAPPED JALAPENO POPPERS11Cream Cheese
- LOADED POTATO SKINS9Cheddar Cheese, Bacon, Green Onions, Sour Cream
- MUSHROOM TOAST9Sauteed Mushrooms, Shallots, Garlic, Marsala Cream Sauce, Toast
- CRAB CAKES16Jalapeno Aioli, Field Greens
- COCONUT SHRIMP16Thai Peanut Dipping Sauce, Cucumbers
- GRILLED TENDERLOIN SKEWERS18Mint-Chili Marinade, Field Greens, Cucumber
- WILD BABY ARUGULA12Roasted Beets, Pistachio, Goat Cheese, Balsamic
- CLASSIC CAESAR12Garlic Crouton, Parmesan, Creamy Caesar Dressing
- GRILLED ASPARAGUS11Sieved Egg, Parmesan, Crispy Potato, Red Wine Vinaigrette
- HOUSE SALAD7Field Greens, Cucumber, Tomato, Crouton, Choice of Dressing
PROTEINS
Served with your choice of TWO SIDES and ONE SAUCE
- 10oz RIBEYE FILET, PRIME41
- 14oz NEW YORK STRIP44
- 8oz WAGYU TOP SIRLOIN32
- 8oz FILET MIGNON39
- 8oz MANHATTAN FILET29
- 6oz HANGER STEAK, PRIME27
- 6oz FLAT IRON STEAK, PRIME27
- 14oz DOUBLE BONE PORK CHOP29
- 1/2 ROASTED CHICKEN, Rosemary25
- 6oz NORWEGIAN SALMON28
- 6oz MAHI MAHI28
- 6oz AHI TUNA28
SIDES
Available Ala Carte
- SOUP OF THE DAY7
- MASHED POTATOES, Basil Butter7
- ROASTED BEETS, Gorgonzola, Pistachio9
- GRILLED CARROTS, Cilantro, Pesto8
- GRILLED ASPARAGUS, Dijonnaisse7
- VEGETABLE MEDLEY6
- RICE PILAF4
- GARLIC FRIES6
SAUCES
- CHIMICHURRI
- CREAMY HORSERADISH
- GARLIC-HERB BUTTER
- JACK DANIELS PEPPERCORN SAUCE
