CHEESE & CHARCUTERIE
Chef’s Selection of Charcuterie & Cheeses
Served with Mustard, Pickles & Warm Bread
24
| BUFFALO BALLS Ranch Dipping Sauce | 11 |
| BACON WRAPPED JALAPENO POPPERS Cream Cheese | 11 |
| LOADED POTATO SKINS Cheddar Cheese, Bacon, Green Onions, Sour Cream | 9 |
| MUSHROOM TOAST Sauteed Mushrooms, Shallots, Garlic, Marsala Cream Sauce, Toast | 9 |
| CRAB CAKES Jalapeno Aioli, Field Greens | 16 |
| COCONUT SHRIMP Thai Peanut Dipping Sauce, Cucumbers | 16 |
| GRILLED TENDERLOIN SKEWERS Mint Chili Marinade, Field Greens, Cucumber | 18 |
| WILD BABY ARUGULA Roasted Beets, Pistachio, Goat Cheese, Balsamic | 12 |
| CLASSIC CAESAR Garlic Crouton, Parmesan, Creamy Caesar Dressing | 12 |
| GRILLED ASPARAGUS Sieved Egg, Parmesan, Crispy Potato, Red Wine Vinaigrette | 11 |
| HOUSE SALAD Field Greens, Cucumber, Tomato, Crouton, Choice of Dressing | 7 |
Proteins
Served with your choice of TWO SIDES and ONE SAUCE
| 10OZ | RIBEYE FILET, PRIME | 41 |
| 14OZ | NEW YORK STRIP | 44 |
| 8OZ | WAGYU TOP SIRLOIN | 32 |
| 8OZ | FILET MIGNON | 39 |
| 8OZ | MANHATTAN FILET | 29 |
| 6OZ | HANGER STEAK, PRIME | 27 |
| 6OZ | FLAT IRON STEAK, PRIME | 27 |
| 14OZ | DOUBLE BONE PORK CHOP | 29 |
| 1/2 | ROASTED CHICKEN, ROSEMARY | 25 |
| 6OZ | NORWEGIAN SALMON | 28 |
| 6OZ | MAHI MAHI | 28 |
| 6OZ | AHI TUNA | 28 |
SIDES
Available Ala Carte
| SOUP OF THE DAY | 7 |
| MASHED POTATOES, BASIL BUTTER | 7 |
| ROASTED BEETS, GORGONZOLA, PISTACHIO | 9 |
| GRILLED CARROTS, CILANTRO, PESTO | 8 |
| GRILLED ASPARAGUS, DIJONNAISE | 7 |
| VEGETABLE MEDLEY | 6 |
| RICE PILAF | 4 |
| GARLIC FRIES | 6 |
SAUCES
| CHIMICHURRI |
| CREAMY HORSERADISH |
| GARLIC HERB BUTTER |
| JACK DANIELS PEPPERCORN SAUCE |